|  Food indusrty         We will be glad to provide you with more detailed information (specifications,                     certificates of analysis, samples) to these products.                    Call us. We will be glad to cooperate with you.   Acids/acidulants   | Tartaric Acid L+       | Malic Acid DL-   | Fumaric Acid   | Citric Acid Anhydrous Granular   | Citric Acid Anhydrous       Powder < 150 my 85% UDAMIL CAP           | Cream of Tartar   | Metatartaric Acid Optimum   Starches, their derivatives   | Native Wheat Starch   | Native Corn Starch   | Maltodextrins (with dextrose    equivalent from 12 to 19)      | Dry Glycose Syrup     (with dextrose equivalent from 21 to 43)   | Wheat Gluten   | Мodified Wheat Protein   | Dextrose Monohydrate   | Dextrose Anhydrous   | Dextrose in complex with    Maltodextrins    Salt substitute   |  Dietary salt without content     sodium BОNSALT      Tanning agents    |  Chestnut Tanin   Sweeteners   | Sorbitol (granular and powder)   | Maltitol Crystalline   | Maltitol Liquid   | Acesulfame K  Sunett      Thickeners and jellify agents   | Gelatine Pig skin 0-300 Bloom,    8-140 mesh   | Hydrolised gelatine   Preservatives   | Potassium Sorbate   | Sorbic acid Panosorb   Buffer blendings of acids/   acidulants/   Preservatives UDAL    |  Buffer blending of  lactic acid      with sodium lactate   |  Buffer blending of  lactic acid, citric acid      with sodium citrate   |  Buffer blending of  lactic acid, citric acid      with patassium citrate   |  Lactic Acid 80,88 and 90%   |  L+ Tatatric Acid with glucose syrup   |  Liquid Preservative Agent      - solution potassium sorbate and sodium     benzoate)   |  Solution of gum arabic 30%   |  Solution of potassium sorbate 40%   |  Solution of potassium lactate 60%   |  Solution of sodium lactate 60%