Tartaric Acid appears as colourless crystals of white powder without odour, of strongly acid taste, stable in air. Tartaric acid is widely spread in nature, it is present in many fruits, free or combined with potassium, calcium or magnesium.tartaric Acid is known as acid salt of potassium and has gained the name tartarus. It is used for hundreds of years and has proved it’s safety, which is confirmed in the related food laws.
The quality system for the control of production process and finished product grants that our Tartarica Acid complies with national and international requiments of Quality Assurance and HACCP.


Range of application of Tartaric Acid:
  • production of tinned food, jam, jelly, confectionary and buisquits in general;
  • production of soft drinks and table waters;
  • for production in wine-making field;
  • production of acid esters;
  • in production of drugs, effervescent tablets and soluble drugs;
  • in cosmetics, for production of natural creams for face and body.

We offer Tartaric Acid (L+) which is produced in Italy (CAVIRO, Mazarri).

We will be glad to provide you with more detailed information (specifications,
сertificates of analysis, samples) to these products.
Call us. We will be glad to cooperate with you.